Anthropocene Magazine convenes, across multiple media outlets, the world’s most creative writers, designers, scientists, and entrepreneurs to explore how we can create a sustainable Human Age we actually want to live in.
What exactly are the barriers to such a transformation, and which countries are best placed to make the change and could therefore serve as an inspiration to others?
Conventional farming's climate impact benefits from economies of scale, but urban farming avoids many travel and fertilizer emissions. What foods benefit most from each approach?