What If People Don’t Need to Care About Climate Change to Fix It?
"I think the debates on climate change are far too politicized, and that’s doing a disservice to making progress."
Jane Muncke: “Perils of Plastic Packaging”
How do the chemicals used in packaging and processing transfer into the food we eat and subsequently end up in our bodies?
How to Shrink Elephants and Fight Climate Change
Food waste amounts to 200 million tons globally and is the third-largest
What is ‘Half-Earth’ Socialism?
More socialism, vegan, nature, renewables.
Stop meatposting
"posting pictures of meat on social media with captions that aggressively glorify its consumption"
World Bank’s climate plan: Pricier red meat and dairy, cheaper chicken and veggies
"Demand for meat and dairy products comprises almost 60 percent of agri-food emissions."
New Study: Vegan Meat Less Healthy than “Real Meat”?
The study comparing plant-based processed meats to animal-based meats did not show significant differences in health outcome, but..
Is There Such a Thing as “Better” Meat? It’s Complicated
Balancing trade-offs between environmental, social, ethical, and economic considerations is crucial in sourcing "better" meat.
More than half of Colorado River water used by agriculture, researchers find – NPR
The Colorado River's water is being consumed faster than it flows, with livestock feed and crop irrigation taking the lion's share.
Food costs more because of climate change – and it will get worse
Rising temperatures will drive up food inflation by between 0.9 and 3.2% a year by 2035
‘Dirty Dozen’ Guide Shows 95% of These Fruits and Veggies Tested Positive for Pesticides
Nearly 75% of non-organic fruits and veggies contain toxic pesticides, with the "dirty dozen" testing as high as 95%.
Reduced red meat intake could hit Scotland climate goals
A disproportionately high amount of meat is eaten by a small number of people.
Why New York is suing the world’s biggest meat company
Greenwashing? “bacon, chicken wings and steak with net-zero emissions"
How to start conversations about eating less meat – case study
"15% of global emissions come from meat and dairy consumption so reducing this is a really important part of climate action."
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