Jane Muncke: “Perils of Plastic Packaging”
How do the chemicals used in packaging and processing transfer into the food we eat and subsequently end up in our bodies?
What If People Don’t Need to Care About Climate Change to Fix It?
"I think the debates on climate change are far too politicized, and that’s doing a disservice to making progress."
How to Shrink Elephants and Fight Climate Change
Food waste amounts to 200 million tons globally and is the third-largest
6 Ways to Go Greener in Food Production
Transitioning to greener methods can help reduce environmental harm in more ways
How Heavy Is Your Food’s Carbon Footprint?
Plant-based foods have a significantly lower carbon footprint and require less land, water, fuel, fertilizer, and pesticides compared to animal-based foods.
Three pathways to achieve global climate and sustainable development goals
These pathways propose strategies to combat climate change, reduce poverty, and protect biodiversity, emphasizing the need for immediate action to avoid worsening environmental crises.
Greenwashing and denial won’t solve beef’s enormous climate problems
The staggering 38% waste in the beef supply chain emphasizes the inefficiency of current consumption practices.
Chickpeas Could Become a Major Protein Source for Their Drought-Resistant Properties, Study Says
"Chickpeas are the fourth largest grown legume crop in the world, but they aren’t one of the nine primary crops on which humans base their diets."
What Is The Biggest Contributor To Methane Emissions: Fossil Fuels Or Cattle?
Achieving a 45% reduction in methane by 2050 is crucial to limit global warming, emphasizing the need for swift action in the agricultural sector.
World’s Biggest Meat and Dairy Companies Spend More on Ads than Cutting Emissions — New Report
"None of the companies in the report had targets to cut emissions that aligned with guidance from UN experts."
Can a tax on livestock emissions help curb climate change? Denmark aims to find out
The tax aims to encourage farmers to reduce their herds, install wetlands, and transition to climate-beneficial land practices.
How Meat and Dairy Subsidies Are Driving Climate Change
"while significant focus is given to the diet choices of individuals, the economic systems promoting the consumption of meat and dairy are often overlooked"
Stop meatposting
"posting pictures of meat on social media with captions that aggressively glorify its consumption"
World Bank’s climate plan: Pricier red meat and dairy, cheaper chicken and veggies
"Demand for meat and dairy products comprises almost 60 percent of agri-food emissions."
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