Reduced red meat intake could hit Scotland climate goals

Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.

If consumers with a high intake of red meat and processed red meat—such as beef, ham and sausages—reduced their consumption to the recommended 70g or less per day, this would achieve a 16% reduction in all meat consumption across the country.

Read the full post at phys.org.